Country of origin: Malaysia
Mandarin: 鲈鱼, 海鲈, 金目鲈 Jin Mu Lu
Malay: Ikan Siakap
Hokkien: Gim Mak Lor
Very versatile fish for cooking and well-liked among the general population, having been around Singapore for decades.
Cooking methods are versatile as well, pan-frying, oven-baking, grilling, pan-searing, steaming, etc. One of the top-selling fillets.
Fillets have been descaled, deboned*, and portioned for your convenience.
*Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and elderly.*
If you have other specifications for cutting please leave a remark during checkout! (e.g. thin slices for steamboat/baby consumption)