Country of origin: Indonesia
Also known as 红石斑 (Hong Shi Ban), Merah Kerabu, Ang Gau, Red Garoupa
One of the four king fish in Singapore, it is popular among all ages and even more so during the Chinese New Year celebrations due to its auspicious red colour and due to how excellent it is for steaming due to its firm and bouncy meat.
Its fish head is our top recommendation for steaming.
If you are looking for larger-sized ones please let us know via WhatsApp (+65 9674 5776)
Fish heads provide a lot of value for money for those that know how to cook it!
Please understand that the sizes are guidelines for us, so if it turns out to be slightly bigger/smaller, the cost will be different.