Dear Customers, do note that festive seasons are approaching; some prices will go up, and some may go down. We will try to update on a daily basis and rest assured they are reasonable wet market prices! :) Don't forget to place an order for a free cooler bag if you haven't gotten one yet!

Snapper Family (Ang He)

Categorising fish based on their species will help you learn how they are usually eaten and cooked, and their differences compared to other types of fish. 

Snappers have fine and tender flesh that do not flake. Their texture is excellent especially when cooked in a curry. They are also used for steaming, panfrying, and fish soup. 

Their fish heads are always used at seafood restaurants for fishhead curry! 

We mainly sell 4 types of snappers:
1) Emperor Red Snapper/Ang Sai/Lion Snapper/红狮,
2) Golden Snapper/Ang Zhou/红潮/Ikan Ungah,
3) Red Snapper/Crimson Snapper/Ang Kui/Ikan Merah,
4) Sea Bream/White Snapper/Ang Goli/Ikan Kerisi 

Click on each type to learn about their prices and how they are usually cooked! 

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