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fresh batang steak slices

Batang, Steak, Fresh (~500-600G)

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Country of origin: Malaysia

Other names: Spanish Mackerel, Ikan Tenggiri Batang (Malay)

(Currently $22/kg)

With its chunky and firm meat, it is one of the local favorites and is commonly used in fish soup and porridge. An ideal choice for people on a healthy diet due to its low-fat content.Β 

If you are looking for fillets (boneless), please go under the fillets category.Β 

Batang steak slices are suitable for frying/steaming while the fillets are suitable for fish soup/porridge.Β