Country of origin: Malaysia
Other names: Spanish Mackerel, Ikan Tenggiri Batang (Malay)
Pack size: 600g, 800g, 1 kg, 1.2 kg
Picture shows a 1 kg cut.
Price is $20-$30/kg (Currently $25/kg)
With its chunky and firm meat, it is one of the local favorites and is commonly used in fish soup and porridge. An ideal choice for people on a healthy diet due to its low-fat content.
Specify the cut you prefer and we will do it for you; fillet or cut into slices.
If you are looking for fillets (boneless), please go under the fillets category.
Batang steak slices are suitable for frying/steaming while the fillets are suitable for fish soup/porridge.
If you would like to add a few slices of batang to your order instead of the minimum of 600g, please leave a remark in your order! We do not sell based on slices because the weight always differs, hence we sell them in chunks like these. :)