Fixed price of $70/kg, $7/100g.
Country of origin: UK
Pack size: 200g-350g per slice
Also known as Chilean Seabass or 鳕鱼, it is a premium species wild-caught from the deep ocean.
It is highly sought after, due to the high level of Omega-3 fatty-acids which comes with many health benefits as well as its uniquely soft meat, making it extremely ideal for children. It is also high in protein and low in fat.
The high price is due to the limited harvesting set to prevent extinction in line with the sustainability policy.
The steak cut only has the main spinal bone in the middle and is a perfect portion for 2 adults to share over a meal. Some of the best ways to cook it includes steaming, baking and grilling.
While 200g is more affordable, we would encourage you to select 250g and above as 200g slices can be very thin.
We will select the slices with minimal fine bones for you.
Special tip from Xavier:
1) When choosing cod fish steaks outside, remember to look out for round shaped cuts and not the arch-shaped ones as the round ones have minimal fine bones! :)
2) Also, please be very aware of the prices outside, as certain places can sell cod fish steaks from $80-$95/kg!
3) Fillets are more expensive because the bones are not included, hence we keep the price the same, while you keep the bones and use them for broth!
Note: The product is imported fresh-frozen to maintain its freshness. Thaw the required portion and keep the rest frozen for uncompromised quality.