fresh red grouper / red garoupa fish tail

Red Grouper, Tail Section, Fresh (~500G) 红石斑

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Country of origin: Indonesia

Also known as 红石斑 (Hong Shi Ban), Merah Kerabu, Ang Gau, Red Garoupa 


One of the four king fish in Singapore, it is popular among all ages and even more so during the Chinese New Year celebrations due to its auspicious red colour and due to how excellent it is for steaming due to its firm and bouncy meat. 

For a more affordable option, Emperor Red Snapper would be our top recommendation for steaming. 

Please specify the type of cut you want and we will do so for you e.g.: butterfly, descaling & degutting.