Dear Customers, do note that festive seasons are approaching; some prices will go up, and some may go down. We will try to update on a daily basis and rest assured they are reasonable wet market prices! :) Don't forget to place an order for a free cooler bag if you haven't gotten one yet!

Batang, Whole, Fresh (Large)

Batang, Whole, Fresh (Large)

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Country of origin: Malaysia

Other names: Spanish Mackerel, Ikan Tenggiri (Malay)

Price is $14-$18/kg depending on size and supply (smaller is cheaper, less supply may lead to price increase) 

The bigger the batang, the better the taste. Our fillets are from batang at least 4 kg and above. 

Anything under 4 kg is $15/kg, anything above 4 kg is $18/kg

Upon ordering this, the whole fish will belong to you - inclusive of fish head, fish bones, fish belly, and every bit of meat!

When we fillet your fish, we will cut it further into appropriate portions, *debone, and pack them individually. The fish head will be cut in half. 

Half fillet and half steak cut means that we will fillet the upper part of the fish and steak cut the tail area. 

If you have other specifications for cutting, please leave a remark during checkout! (e.g. fish head cut into small pieces, fillet tail instead of the upper part)

Please note that the size you choose is a guideline for us, and it could be slightly bigger or smaller on that day! (of course payment will be made on that day instead of immediately after placing the order)

With its chunky and firm meat, it is one of the local favorites and is commonly used in fish soup and porridge. An ideal choice for people on a healthy diet due to its low-fat content.