Country of origin: Indonesia
Also known as 红石斑 (Hong Shi Ban), Merah Kerabu, Ang Gau, Red Garoupa
One of the four king fish in Singapore, it is popular among all ages and even more so during the Chinese New Year celebrations due to its auspicious red colour and due to how excellent it is for steaming due to its firm and bouncy meat. Our red grouper fillets are filleted from large red groupers.
The Red Grouper is a top-grade fish, to the point that it is still a top-selling fish despite its high price because it is absolutely worth every dollar.
Upon ordering this, the whole fish will belong to you - inclusive of fish head, fish bones, fish belly, and every bit of meat!
When we fillet your fish, we will cut it further into appropriate portions, *debone, and pack them individually. The fish head will be cut in half.
Half fillet and half steak cut means that we will fillet the upper part of the fish and steak cut the tail area.
If you have other specifications for cutting, please leave a remark during checkout! (e.g. fish head cut into small pieces, fillet tail instead of the upper part)
Please note that the size you choose is a guideline for us, and it could be slightly bigger or smaller on that day! (of course payment will be made on that day instead of immediately after placing the order)