Dear all, Xavier will be enlisting today (30/9). From now on, Krystal will be managing alone. We hope that you will continue showing us your support and we will always do our best to provide fresh seafood at good prices :)

Red Grouper, Whole, Fresh (Large)
Red Grouper, Whole, Fresh (Large)
Red Grouper, Whole, Fresh (Large)
  • Load image into Gallery viewer, Red Grouper, Whole, Fresh (Large)
  • Load image into Gallery viewer, Red Grouper, Whole, Fresh (Large)
  • Load image into Gallery viewer, Red Grouper, Whole, Fresh (Large)

Red Grouper, Whole, Fresh (Large)

Regular price
$70.00
Sale price
$70.00
Regular price
Sold out
Unit price
per 

Country of origin: Indonesia

Also known as 红石斑 (Hong Shi Ban), Merah Kerabu, Ang Gau, Red Garoupa 

$35/kg

One of the four king fish in Singapore, it is popular among all ages and even more so during the Chinese New Year celebrations due to its auspicious red colour and due to how excellent it is for steaming due to its firm and bouncy meat. Our red grouper fillets are filleted from large red groupers.

The Red Grouper is a top-grade fish, to the point that it is still a top-selling fish despite its high price because it is absolutely worth every dollar. 

Upon ordering this, the whole fish will belong to you - inclusive of fish head, fish bones, fish belly, and every bit of meat!

When we fillet your fish, we will cut it further into appropriate portions, *debone, and pack them individually. The fish head will be cut in half. 

Half fillet and half steak cut means that we will fillet the upper part of the fish and steak cut the tail area. 

If you have other specifications for cutting, please leave a remark during checkout! (e.g. fish head cut into small pieces, fillet tail instead of the upper part)

Please note that the size you choose is a guideline for us, and it could be slightly bigger or smaller on that day! (of course payment will be made on that day instead of immediately after placing the order)