Country of origin: Indonesia
Also known as: 记鱼 (Ji Yu), Kee He
The first pic shows 1 kg of Kee Yu
The cooking method is usually half pan-fried and half-simmered (ban jian zhu)/半煎煮/semi-boiled
Supply is not fixed, so we will let you know on availability on the day of delivery!
9 June Update: As it has not been available for more than 2 weeks, we are leaving it as out of stock until supply stabilizes. Thank you!
23 July update: We finally have Kee Yu in regular supply again! It started to come back a few weeks ago, but the prices were too high and it would not have given you value for money, so here it is again!