Fillets can be used in many different cooking styles e.g. pan-fried, steamed, grilled, baked, and fried with a wide variety for you to choose from.

Being conveniently portioned, they are highly popular for steamboats, and for children & the elderly due to the added deboning service.

In the refrigerator, they can be kept for 1-3 days, & in the freezer, it can be kept for up to a month!

Showing 1–12 of 14 results

  • Batang Fillet 巴当

    $9.00$30.00
  • Atlantic Salmon Fillet 三文鱼

    $10.50$35.00
  • Red Grouper Fillet 红石斑

    $26.40$88.00
  • Emperor Red Snapper Fillet 红狮

    $17.50$50.00
  • Black Grouper Fillet 黑石斑

    $12.00$40.00
  • Sea Bass/Barramundi Fillet 金目鲈

    $7.50$25.00
  • Threadfin Fillet 午鱼

    $26.25$75.00
  • Cod Fish Fillet 鳕鱼

    $25.50$102.00
  • Ang Go Li/Sea Bream Fillet 红哥里

    $9.00$30.00
  • Red Snapper Fillet 红鸡

    $10.50$35.00
  • Salmon Trout Fillet 三文鱼

    $10.50$35.00
  • fresh salmon fillet

    Atlantic Salmon Fillet (TAIL) 三文鱼

    $10.50$35.00