Country of origin: Norway
Fresh Norwegian Salmon is chilled and imported from Norway.
A salmon can be filleted from the mid or tail region.
The mid-region contains more Omega-3 Fatty Acids, thicker and 'oilier' compared to the latter. Usually softer and more 'chewy'.
Atlantic Salmon is known to be less oily.
What is usually sold at supermarkets is small-sized salmon trout fillets.
The tail-region is thinner.
Fillets have been descaled, deboned*, and portioned for your convenience.
*Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and elderly.*