Country of origin: Norway
An excellent substitute for local fish head dishes with its unique taste. Suitable for air-frying due to its soft and oily texture. It can be cooked for fish soup as well.
Gills and innards will all be removed, and the fish head will be descaled to the best of our ability. They will be cut in half by default, let us know if you want them to be cut further by adding remarks during checkout!