Dear Customers, do note that festive seasons are approaching; some prices will go up, and some may go down. We will try to update on a daily basis and rest assured they are reasonable wet market prices! :) Don't forget to place an order for a free cooler bag if you haven't gotten one yet!

Batang, Fillet, Fresh

Batang, Fillet, Fresh

Regular price
$7.50
Sale price
$7.50
Regular price
Sold out
Unit price
per 

Country of origin: Malaysia

Other names: Spanish Mackerel, Ikan Tenggiri, 马鲛鱼(Ma Jiao Yu)

$2.5/100g, $25/kg

With its chunky and firm meat, it is one of the local favourites and is commonly used in fish soup and porridge. An ideal choice for people on a healthy diet due to its low-fat content. Fillets are deboned along the middle line and usually would not have any bones remaining.

Fillets are excellent for fish soups, porridge etc while steak slices are excellent for pan-frying.

Fillets have been descaled, deboned*, and portioned for your convenience. 

*Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and elderly.*

If you have other specifications for cutting please leave a remark during checkout!  (e.g. thin slices for steamboat/baby consumption)