Country of origin: Malaysia
Other names: Spanish Mackerel, Ikan Tenggiri Batang (Malay)
Picture shows a 1 kg cut.
With its chunky and firm meat, it is one of the local favorites and is commonly used in fish soup and porridge. An ideal choice for people on a healthy diet due to its low-fat content.
If you are looking for fillets (boneless), please go under the fillets category.
Batang steak slices are suitable for frying/steaming while the fillets are suitable for fish soup/porridge.