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ang zhou / ang zhor / golden snapper fish

Golden Snapper, Tail Section, Fresh (~500G) 红潮

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Country of origin: Malaysia / Indonesia 

Also known as: Ang Zhou / 红潮 

Similar cooking methods to red snappers and have entirely identical prices, hence it is up to individual preference. Popular among the elderly as it has been sold for a long time in the markets (akin to ang go li)

Tail sections are popular for steaming whole / versatile in cooking methods where you can request for fillet / steak slices 


Customers like to have it cut into three, then they usually steam it.