Country of origin: Malaysia / Indonesia
Also known as: Ang Zhou / 红潮
Similar cooking methods to red snappers and have entirely identical prices, hence it is up to individual preference. Popular among the elderly as it has been sold for a long time in the markets (akin to ang go li)
Tail sections are popular for steaming whole / versatile in cooking methods where you can request for fillet / steak slices
Customers like to have it cut into three, then they usually steam it.