Country of origin: Norway
Fresh Norwegian Salmon is chilled and imported from Norway.
A salmon can be filleted from the mid or tail region.
The mid-region contains more Omega-3 Fatty Acids, thicker and 'oilier' compared to the latter. Usually softer and more 'chewy'.
The tail-region is thinner and completely boneless.
Fillets have been descaled, deboned*, and portioned for your convenience.
*Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and elderly.*
If you have other specifications for cutting please leave a remark during checkout! (e.g. thin slices for steamboat/baby consumption)
Special note from Xavier:
1) Please check prices closely whenever you buy salmon! It should not go below $30/kg (unless it's frozen) and should not go past $35/kg. Retailers may sell at $12-$15 for 300g, so do your math and save your money!
2) We sell both salmon and salmon trout (refer to last pic)! Stalls all over Singapore have been selling salmon trout as salmon for over 30 years, and salmon entered the market only decades later.
3)The taste difference is really not significant and most customers don't feel any difference, hence unless you specifically want salmon, we will be delivering salmon trout!