Country of origin: Indonesia (Wild-Caught)
Also known as 红石斑 (Hong Shi Ban), Merah Kerabu, Ang Gau, Red Garoupa
One of the four king fish in Singapore, it is popular among all ages and even more so during the Chinese New Year celebrations due to its auspicious red colour and due to how excellent it is for steaming due to its firm and bouncy meat.
The best fish head for steaming, it is also great for fish head curry, claypot fish head, fish head soup, etc!
Gills and innards will all be removed, and the fish head will be descaled to the best of our ability. They will be cut in half by default, let us know if you want them to be cut further by adding remarks during checkout!