Country of origin: Malaysia
Mandarin: 红鸡, 红鱼
Hokkien: Ang Kui
Malay: Ikan Merah
$3.5/100g, $35/kg
(NTUC price is $39/kg)
An affordable alternative compared to threadfin, as the meat is soft and is an excellent source of protein, Vitamin B12 & B6. Fillets are deboned* and descaled.
Excellent for fish soup, porridge, and steaming. Meat is softer compared to the other fillets.
*Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and elderly.*
Can be used for fish & chips too! (much more affordable than cod)