Country of origin: Malaysia
Mandarin: 鲈鱼, 海鲈, 金目鲈 Jin Mu Lu
Malay: Ikan Siakap
Hokkien: Gim Mak Lor
Pack size: 1 kg of Small/Medium/Large fillets
Filleted and deboned from a large seabass of at least 3 kg, meat is mild and texture is soft. Cooking methods are versatile as well, pan-frying, oven-baking, grilling, pan-searing, steaming, etc. One of the top-selling fillets.
*Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and elderly.*