Country of origin: Indonesia
Other names: White Snapper, Sea Bream, Kurisi, Hong Ge Li
Extremely popular for curry and Assam fish, meat is less tender compared to other snappers. It can also be pan-fried or steamed. Fillets are deboned* before packaging.
It has a wonderfully clean taste & satisfying meaty texture.
Excellent for baking, grilling, and even for steamboats!
Popular for children and very popular among the elderly.
Fillets have been descaled, deboned*, and portioned for your convenience.
*Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and elderly.*
If you have other specifications for cutting please leave a remark during checkout! (e.g. thin slices for steamboat/baby consumption)