Country of origin: Indonesia
Other names: White Snapper, Sea Bream, Kurisi, Hong Ge Li
Extremely popular for curry and Assam fish, meat is less tender compared to other snappers. It can also be pan-fried or steamed. Fillets are deboned* before packaging.
It has a wonderfully clean taste & satisfying meaty texture. Its meat also consists of anti-inflammatory properties, which is a good match with curries. It also strengthens the immune system.
Excellent for baking, grilling, and even for steamboats!
Popular for children and very popular among the elderly.
Fillets have been descaled, deboned*, and portioned for your convenience.
*Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and elderly.*
If you have other specifications for cutting please leave a remark during checkout! (e.g. thin slices for steamboat/baby consumption)