Country of origin: Indonesia
Other names: White Snapper, Sea Bream, Kurisi
Extremely popular for curry, assam fish, steamed, meat is less tender compared to other snappers. The fish head is most commonly found in fish head curry restaurants.
Their texture is excellent when cooked in a curry, being able to hold its shape but quickly absorbing the curry when lifted from the bones.
Size is ~500g
Customers usually steam/fry it/cook curry with it.