Country of Origin: Malaysia
Pack size: Approximately 500g after cleaning (per piece)
Alternate names: Barramundi, Siakap (Malay), Gim Mak Lor (Hokkien), 鲈鱼/海鲈 (Mandarin)
Farmed in saltwater along the straits. One of the most popular local choices of fish as the meat is mild and texture is soft. Fresh supply available every day. Will be descaled and gutted
Cooking methods are versatile as well – steaming, grilling, panfrying and broiling.
If there are any other requirements for us such as cutting off the fins and tail please let us know via WhatsApp, otherwise it will be as you selected.