Country of origin: Balai (Indonesia)
Also known as Ngor Her (Hokkien), 午鱼 Wu Yu, Ma Yau Yu (Cantonese), Ikan Kurau (Malay)
It is the 'go-to-fish' for babies, lactating mothers. Aids in the neurological development of children and boosts the supply of breastmilk in lactating mothers.
Excellent for recuperating patients and the elderly as well. Meat is very soft and easy to chew.
For fish head curry, customers usually prefer to have it cut in half.
For claypot/fish head soup, customers usually prefer to have it cut into smaller pieces.
Gills and innards will all be removed, and the fish head will be descaled to the best of our ability.