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Big Batang/Spanish Mackerel 巴当 (2.5-4 KG)


Country of origin: Malaysia (Wild-Caught)

Other names: Spanish Mackerel, Ikan Tenggiri (Malay)

*Price is $18/kg* (the price for batang is high at the moment. We recommend going for batang steak / batang fillets instead for better value for money.) 

The bigger the Batang, the better the taste. Our fillets are from Batang at least 3.5 kg and above. 

We do not sell batang between 1-2 KG as the taste and nutritional values are significantly different from batang of this size.
With its chunky and firm meat, it is one of the local favorites and is commonly used in fish soup and porridge. An ideal choice for people on a healthy diet due to its low-fat content.

Upon ordering this, the whole fish will belong to you – inclusive of fish head, fish bones, fish belly, and every bit of meat!

Selecting fillet and debone means that we will fillet and portion the fish, *debone, and pack them individually. The fish head will be cut in half.

Selecting half fillet and half steak cut means that we will fillet the upper part of the fish and steak cut the tail area. The fish head will be cut in half.

Selecting steak cut means that we will chop the fish into appropriate size steak slices. The fish head will be cut in half.

The most popular option is filleting, as the bones can be used for fish soup.

If you have other specifications for cutting, please leave a remark during checkout! (e.g. fish head cut into small pieces, fillet tail instead of the upper part)

Please note that the size you choose is a guideline for us, and it could be slightly bigger or smaller on that day! (of course payment will be made on that day instead of immediately after placing the order)

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