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Golden Snapper Fillet 红潮


Country of origin: Malaysia / Indonesia (Wild-Caught)

Also known as: Ang Zhou/ Ang Zhor / 红潮 / Ikan Ungah

Another wonderful tasting snapper, golden snapper is the softer version of ang go li. Both have been around since decades ago & are very well-known to the elderly.

Note from Xavier:

  1. Golden snapper is my grandparents’ favourite fish! They always steam steak slices + a tail when I visit for a meal & it always turns out so well.
  2. We have older walk-in customers that are really dedicated to eating a mix of Golden Snapper & Ang Go Li, & it is so wonderful to see their love for these fish, eating them since decades ago & never getting tired of them.

*Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and elderly.*

If you have other specifications for cutting please leave a remark during checkout!  (e.g. thin slices for steamboat/baby consumption)

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