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Salmon Trout Fillet (TAIL) 三文鱼


Country of origin: Norway (Farmed)

Norwegian fjord trout swims in the untainted, ice-cold fjords (deep waters up to 50-100m deep!) of Norway where seawater meets fresh meltwater from the glaciers & snow.

Tail fillets are guaranteed to be boneless as compared to the mid region ones which have to be deboned. They are also less oily with a firmer texture.

In comparison to salmon, trout has a rounder head, a fatter belly & a firmer, more voluptuous bite to it. It is packed full of nutrition (omega-3 which assists in brain development, reduces development of cardiovascular diseases, vitamin D – strengthens bones).

In our opinion, it is oilier, has a stronger taste & feels more ‘juicy’ compared to Atlantic Salmon. Krystal & Mike prefer the salmon trout, while Xavier & Doris prefer the atlantic salmon, hence it really is up to personal preference!

Why Norwegian?
Norway has an excellent & efficient logistics system, with top-notch quality control. They have traceability of the fish throughout its journey from Norway to the fishery port, monitoring the temperature at all times such that the freshness is maintained all the way through.

Wild-caught salmon is one of the world’s most tracked and protected species in the world. Human activity has decimated their populations to the point of collapse. This led to sharp increases in prices that are no longer worth forking out for. This led to us halting our wild-caught salmon supply since 2016. (prices were already up more than 3x!)

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