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Whole Kembong (~1 KG)
$6.00 – $12.00
Country of origin: Malaysia
Also known as: Indian Mackerel
Can be steamed/fried. A popular local favourite. (a hot seller from my neighbour’s stall and he gives me very good rates because he sells at least 100 kg a day!)
(frozen ones are already about $7-$8/kg and these are fresh!)
Commonly used in Indian and Malay cuisine where it is fried and paired with sambal chilli or curry.
Cleaning & gutting services are provided.
Not always available, so please let us know if you would like to include it in your order!