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Whole Golden Pomfret 金鲳 (400-450G)


Country of origin: Malaysia (Farmed)

Other names include Bawal Emas (Malay), Gun Chew (Hokkien)

One of the most popular choices for a regular meal alongside groupers and seabass due to regular fresh supply at affordable rates. While it may not be as delicious as Chinese Pomfret (Dou Chang), it is much more affordable.

Cooking Methods:

  • Steaming
  • Frying (Pan Fry, Deep Fry)
  • Braising
  • Grilling
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