In Stock

Whole Red Snapper 红鸡 (~500-600G)

$11.00$20.00

Country of origin: Malaysia (Farmed)

Mandarin: 红鸡, 红鱼
Hokkien: Ang Kui
Malay: Ikan Merah

Cooking Methods:

  • Steaming
  • Frying (Pan Fry, Deep Fry)
  • Braising
  • Grilling

An affordable alternative compared to threadfin, as the meat has a fine and firm texture and is an excellent source of protein, Vitamin B12 & B6.

Popular table-sized fish that is used for steamboats or Cantonese-styled steamed fish for home cooking, as well as Assam fish.

Clear
SKU: N/A Category: Tags: ,

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.