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Whole Sea Bass 鲈鱼 (~500G)


Country of Origin: Malaysia (Farmed)

Pack size: Approximately 500g after cleaning (per piece)

Alternate names: Barramundi, Siakap (Malay), Gim Mak Lor (Hokkien), 鲈鱼/海鲈 (Mandarin)

Farmed in saltwater along the Malaysian straits. One of the most popular local choices of fish as the meat is mild and the texture is soft. Fresh supply available every day.

Frequently used in restaurants for thai-steamed fish, also used in banquets for their steamed fish dish.

Cooking methods are versatile as well – steaming, grilling, panfrying & baking

If there are any other requirements for us such as cutting off the fins and tail please let us know via WhatsApp, otherwise it will be as you selected.

Special note from Xavier:
Many have concerns about farmed fish having a ‘soil’ smell & taste; this is common for fish that is farmed in shallow waters (e.g. farmed in Thailand, Vietnam or even in Singapore!) Our sea bass is farmed in the Malaysian sea with much more space and depth compared to farms in other countries.

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