Restaurant and trade supply

The same stall, at trade volume.

We supply home kitchens and restaurants from the same counter at Jurong West market, at market rates. Tell us what you cook and how much you move, and we will quote it.

See the catalogue
The Ding Xin family at their Jurong West market stall
What you get

Fresh, cut to spec, and priced like the market.

Fishmongers first. What goes to your kitchen is the stock on the stall that morning.

Cut to your spec

Whole, fillet, steak, belly, head, bones. Skin on or off, portioned the way your menu needs.

Market rates, every week

The same price we charge over the counter. No trade markup hidden in the kilo.

Weighed on the day

Every item is weighed individually on delivery day and the total is sent to you before payment.

Delivery or collection

Islandwide delivery Wednesday to Sunday, and Tuesday is kept for restaurant and wholesale orders. Or collect at the stall before noon.

How it works

From the stall to your kitchen.

  1. 1

    Send us your list

    Species, cut, rough weekly volume and the days you take deliveries.

  2. 2

    Get a price list

    We reply on WhatsApp with current market rates and what is landing this week.

  3. 3

    Standing order or day to day

    Fix a weekly order or message the night before. Pay after delivery, once it is weighed.

Trade enquiries

Talk to us about your kitchen.

Tuesday is our restaurant and wholesale day. Message us and we will quote your list. Household orders go through the shop as usual.

WhatsApp for trade  +65 9674 5776
Stall  505 Jurong West Street 52, Market #01-140
Stall hours  Wednesday to Sunday, 5am to 12pm. Tuesday for restaurant and wholesale orders
Household orders