The catalogue
Steak
If you plan to cook for your children/elderly parents or simply a convenient meal whereby you don't have to worry about bones, it would be better to go for fillets.
If you plan to cook for your family and everyone is more or less old enough to pick out occasional fish bones/are able to spot the fish bones while eating, steak cuts would be better.
9 listings, weighed on the day and confirmed before you pay
-
Cod Fish Steak 鳕鱼
Regular price From $18.00Regular priceUnit price perSale price From $18.00 -
King Mackerel (Batang) Steak 巴当鱼 (150-200G)
Regular price $6.40Regular priceUnit price perSale price $6.40 -
Emperor Red Snapper Steak (200-250G) 红狮
Regular price $11.00Regular priceUnit price per$10.00Sale price $11.00 -
Red Snapper Steak (150-200G) 红鸡
Regular price $6.00Regular priceUnit price perSale price $6.00 -
Goldband Snapper / Ang Go Li Steak (150-200G) 红哥里
Regular price $6.00Regular priceUnit price perSale price $6.00 -
Balai Threadfin, Steak, Fresh 午鱼 (200-250G)
Regular price $15.00Regular priceUnit price perSale price $15.00 -
Black Grouper Steak (500-600G) 黑石斑
Regular price $27.00Regular priceUnit price perSale price $27.00 -
Sea Bass/Barramundi Steak (500-600G) 金目鲈
Regular price $13.20Regular priceUnit price perSale price $13.20 -
Golden Snapper Steak (500-600G) 红潮
Regular price $18.00Regular priceUnit price perSale price $18.00