Steak
If you plan to cook for your children/elderly parents or simply a convenient meal whereby you don't have to worry about bones, it would be better to go for fillets.
If you plan to cook for your family and everyone is more or less old enough to pick out occasional fish bones/are able to spot the fish bones while eating, steak cuts would be better.
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Cod Fish Steak 鳕鱼
- Regular price
- from $14.00
- Sale price
- from $14.00
- Regular price
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- Unit price
- per
Sold out -
Batang Steak (~150-200G) 巴当
- Regular price
- $5.00
- Sale price
- $5.00
- Regular price
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- Unit price
- per
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Ang Go Li Steak (150-200G) 红哥里
- Regular price
- $5.00
- Sale price
- $5.00
- Regular price
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- Unit price
- per
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Red Snapper Steak (150-200G) 红鸡
- Regular price
- $6.00
- Sale price
- $6.00
- Regular price
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- Unit price
- per
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Black Grouper Steak (500-600G) 黑石斑
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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- Unit price
- per
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Emperor Red Snapper Steak (150-200G) 红狮
- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
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- Unit price
- per
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Golden Snapper Steak (500-600G) 红潮
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Balai Threadfin, Steak, Fresh 午鱼 (250-300G)
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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- Unit price
- per
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Sea Bass/Barramundi Steak (500-600G) 金目鲈
- Regular price
- $13.20
- Sale price
- $13.20
- Regular price
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- Unit price
- per
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Salmon Trout Steak (500-600G) 三文鱼
- Regular price
- $24.00
- Sale price
- $24.00
- Regular price
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- Unit price
- per
Sold out