Dear Customers, salmon prices are at all-time highs :( we strongly recommend getting local fishes such as the snappers as they are at their lower price points these days!

fresh batang steak

Batang Steak (~150-200G) 巴当

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Country of origin: Malaysia (Wild-Caught)

Other names: Spanish Mackerel, Ikan Tenggiri Batang (Malay)

$2.50/100G, $25/KG

With its chunky and firm meat, it is one of the local favorites and is commonly used in fish soup and porridge. An ideal choice for people on a healthy diet due to its low-fat content. 

If you are looking for fillets (boneless), please go under the fillets category. 

Batang steak slices are suitable for frying/steaming while the fillets are suitable for fish soup/porridge. 



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