Country of origin: Malaysia (Wild-Caught)
Other names: Spanish Mackerel, Ikan Tenggiri Batang (Malay)
With its chunky and firm meat, it is one of the local favorites and is commonly used in fish soup and porridge. An ideal choice for people on a healthy diet due to its low-fat content.
If you are looking for fillets (boneless), please go under the fillets category.
Batang steak slices are suitable for frying/steaming while the fillets are suitable for fish soup/porridge.