Collection: Tail Section
Same price as a steak cut and cheaper than fillets. Usually, customers choose tail section if they want to cut it in slices or steam it whole while steak cuts are filleted but they can also be filleted. The tail section generally has fewer bones but meat is firmer than the steak section area.
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Red Grouper, Tail Section, Fresh
- Regular price
- from $52.00
- Sale price
- from $52.00
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Red Snapper, Tail Section, Fresh
- Regular price
- from $12.50
- Sale price
- from $12.50
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Emperor Red Snapper, Tail Section, Fresh
- Regular price
- from $24.00
- Sale price
- from $24.00
- Regular price
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Sea Bass, Tail Section, Fresh
- Regular price
- from $10.80
- Sale price
- from $10.80
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Threadfin, Tail Section, Fresh
- Regular price
- from $15.00
- Sale price
- from $15.00
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Black Grouper, Tail Section, Fresh
- Regular price
- from $24.00
- Sale price
- from $24.00
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Ang Go Li, Tail Section, Fresh
- Regular price
- from $14.00
- Sale price
- from $14.00
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Batang, Tail Section, Fresh
- Regular price
- from $9.00
- Sale price
- from $9.00
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Salmon, Tail Section, Fresh
- Regular price
- from $10.00
- Sale price
- from $10.00
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Golden Snapper, Tail Section, Fresh
- Regular price
- from $12.50
- Sale price
- from $12.50
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