Tail Section

Same price as a steak cut and cheaper than fillets. Usually, customers choose tail section if they want to cut it in slices or steam it whole while steak cuts are filleted but they can also be filleted. The tail section generally has fewer bones but meat is firmer than the steak section area.

10 products
  • fresh red grouper / red garoupa fish tail
    $20.00
    $20.00
    Sold out
  • fresh red snapper / ikan merah fish tail
    $12.50
    $12.50
    Sold out
  • $9.00
    $9.00
    Sold out
  • fresh ang go li fish
    $12.50
    $12.50
    Sold out
  • $12.50
    $12.50
    Sold out
  • batang fish tail
    $7.50
    $7.50
    Sold out
  • ang zhou / ang zhor / golden snapper fish
    $12.50
    $12.50
    Sold out
  • $15.00
    $15.00
    Sold out
  • $12.50
    $12.50
    Sold out
  • $28.00
    $28.00
    Sold out