Dear Customers, we are now changing how prices appear; e.g. Sea Bass Fillet 250-300g price will now show the 300g price instead of 250g. (only for fillets) There are no increase in prices as of late, so be assured that these are the market rates!

Collection: Tail Section

Same price as a steak cut and cheaper than fillets. Usually, customers choose tail section if they want to cut it in slices or steam it whole while steak cuts are filleted but they can also be filleted. The tail section generally has fewer bones but meat is firmer than the steak section area.

10 products
  • Red Grouper, Tail Section, Fresh (~500G)
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    Unit price
    per 
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  • Red Snapper, Tail Section, Fresh (~500G)
    Regular price
    $12.50
    Sale price
    $12.50
    Regular price
    Unit price
    per 
    Sold out
  • Sea Bass, Tail Section, Fresh (~500G)
    Regular price
    $9.00
    Sale price
    $9.00
    Regular price
    Unit price
    per 
    Sold out
  • Ang Go Li, Tail Section, Fresh (~500G)
    Regular price
    $12.50
    Sale price
    $12.50
    Regular price
    Unit price
    per 
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  • Salmon, Tail Section, Fresh (~500G)
    Regular price
    $12.50
    Sale price
    $12.50
    Regular price
    Unit price
    per 
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  • Batang, Tail Section, Fresh (~500G)
    Regular price
    $7.50
    Sale price
    $7.50
    Regular price
    Unit price
    per 
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  • Golden Snapper, Tail Section, Fresh (~500G)
    Regular price
    $12.50
    Sale price
    $12.50
    Regular price
    Unit price
    per 
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  • Threadfin, Tail Section, Fresh (~500G)
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    Unit price
    per 
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  • Black Grouper, Tail Section, Fresh (500G)
    Regular price
    $12.50
    Sale price
    $12.50
    Regular price
    Unit price
    per 
    Sold out
  • Emperor Red Snapper, Tail Section, Fresh (~800G-1 KG)
    Regular price
    $30.40
    Sale price
    $30.40
    Regular price
    Unit price
    per 
    Sold out