Dear all, Xavier will be enlisting today (30/9). From now on, Krystal will be managing alone. We hope that you will continue showing us your support and we will always do our best to provide fresh seafood at good prices :)

Collection: Tail Section

Same price as a steak cut and cheaper than fillets. Usually, customers choose tail section if they want to cut it in slices or steam it whole while steak cuts are filleted but they can also be filleted. The tail section generally has fewer bones but meat is firmer than the steak section area.

10 products
  • Red Grouper, Tail Section, Fresh
    Regular price
    from $32.00
    Sale price
    from $32.00
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    per 
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  • Red Snapper, Tail Section, Fresh
    Regular price
    from $12.50
    Sale price
    from $12.50
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    per 
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  • Emperor Red Snapper, Tail Section, Fresh
    Regular price
    from $21.00
    Sale price
    from $21.00
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    per 
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  • Sea Bass, Tail Section, Fresh
    Regular price
    from $10.80
    Sale price
    from $10.80
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    per 
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  • Threadfin, Tail Section, Fresh
    Regular price
    from $15.00
    Sale price
    from $15.00
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  • Black Grouper, Tail Section, Fresh
    Regular price
    from $24.00
    Sale price
    from $24.00
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  • Ang Go Li, Tail Section, Fresh
    Regular price
    from $14.00
    Sale price
    from $14.00
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    per 
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  • Batang, Tail Section, Fresh
    Regular price
    from $9.00
    Sale price
    from $9.00
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    per 
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  • Salmon, Tail Section, Fresh
    Regular price
    from $10.00
    Sale price
    from $10.00
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    per 
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  • Golden Snapper, Tail Section, Fresh
    Regular price
    from $12.50
    Sale price
    from $12.50
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    Unit price
    per 
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