Country of origin: Malaysia / Indonesia (Wild-Caught)
Also known as: Ang Zhou / 红潮
$2.50/100G, $25/KG
Similar cooking methods to red snappers. Popular among the elderly as it has been sold for a long time in the markets (akin to ang go li, but softer texture)
Tail sections are popular for steaming whole / versatile in cooking methods where you can request for fillet / steak slices