Country of origin: Malaysia (Wild-Caught)
Other names: Spanish Mackerel, Ikan Tenggiri, 马鲛鱼(Ma Jiao Yu), 巴当鱼 (Ba Dang Yu)
Price is $3.0/100g, $30/kg
With its chunky and firm meat, it is one of the local favourites and is commonly used in fish soup and porridge. It is an ideal choice for people on a healthy diet due to its low-fat content. Batang Fillets are deboned along the middle line and usually do not have any bones remaining.
Batang fillets are excellent for fish soups, porridge, etc., while steak slices are excellent for pan-frying.
Fillets have been descaled, deboned, and portioned for your convenience.
Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and the elderly.
Please leave a note during checkout if you have any other cutting specifications!(e.g., thin slices for steamboat or baby consumption)