Fresh Fish Delivery Singapore
Why Us?
✅ Honest Market Rates
We Are A Small Family Business. Our Low Backend Costs Means More Savings For You!
✅ Customisability
You Have The Freedom To Choose Any Type Of Cuts Required!
✅ Freshness Guaranteed
Get The Best Prioritised Seafood Supply From Jurong Port!
Popular Categories
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Fish Heads
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Fish Belly & Fish Bones
Delivery Info
- Delivery Timing: Tuesday - Sunday, 10 am - 3 pm
- Tuesday, Thursday, Saturday: West, North West, North, North East.
- Wednesday, Friday, Sunday: West, Central, South East, East.
- Self-collection (with no minimum purchase) must be done before 12 pm at our physical stall. Self-collection customers, please place your orders via WhatsApp!
Delivery Route
Our fresh fish Delivery in Singapore Route:
Tuesday, Thursday, Saturday:
West > North West > North East
Inclusive of customers living in:
Pioneer / Jurong West / Jurong East / Bukit Batok / Bukit Panjang / Choa Chu Kang / Woodlands / Admiralty / Sembawang / Yishun / Ang Mo Kio / Sengkang / Hougang / Punggol / Bishan / Toa Payoh
Wednesday, Friday, Sunday:
West > Central > East
Inclusive of customers living in:
Pioneer / Jurong West / Jurong East / Clementi / Bukit Timah / Queenstown / Alexandra / Bukit Merah / Novena / Kallang / Toa Payoh / Bishan / Geylang / Marine Parade / Tampines / Bedok / Pasir Ris
How to Pay?
On the day of our fresh fish delivery in Singapore, we will weigh every item individually and inform you of the total via WhatsApp, and you can make payment via PayNow/PayLah or select Cash on Delivery and let us know if you need us to prepare change.
The reason for this is so that you are not shortchanged or overcharged. Using market rates, you will not be unknowingly paying high prices for fresh fish in Singapore.
We Got Featured!
Why Choose Us?
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Honest Market Rates
Small family business, low backend costs, more savings for you
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Freshness Guaranteed
Prioritized supply from Jurong Port
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Customizability
Freedom to choose any type of cuts
Types Of Cuts Available For Fillets 500G and above!
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Cut Into Thin Slices
Popular pick for steamboats, fish slice soups, porridge, and any dishes cooked for adolescents, as presence of bones are completely eliminated.
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Cut Into Cubes
Another popular pick for dishes cooked for adolescents, for mothers in confinement, and more suitable for softer yet thicker meat like threadfin.
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Cut Into 3
Great way to portion out the fillet while also being able to spot any fish bones that may not have been spotted during the deboning process
