20 May updates: 1) prices of salmon have been slightly lowered! hopefully they will continue going down 2) tiger prawns are back in supply! 3) we continue to have the best prices for whole fishes online, and it is thanks to continued support from you guys that we can get them at better prices than others! Thank you!

Fresh Fish Delivery Singapore

filleted from big fish, deboned, & individually packed

  • Atlantic Salmon Fillet 三文鱼
    from $12.60
    from $12.60
    Sold out
  • Cod Fish Fillet 鳕鱼
    from $25.50
    from $25.50
    Sold out
  • Red Snapper Fillet 红鸡
    from $10.50
    from $10.50
    Sold out
  • Batang Fillet 巴当
    from $9.00
    from $9.00
    $9.00
    Sold out
  • Balai Threadfin Fillet 午鱼
    from $22.50
    from $22.50
    Sold out
  • Salmon Trout Fillet 三文鱼
    from $12.60
    from $12.60
    $12.00
    Sold out
  • Emperor Red Snapper Fillet 红狮
    from $13.50
    from $13.50
    Sold out
  • Sea Bass / Barramundi Fillet 金目鲈
    from $7.50
    from $7.50
    $5.50
    Sold out
  • Golden Snapper Fillet 红潮
    from $9.00
    from $9.00
    Sold out
  • Black Grouper Fillet 黑石斑
    from $10.50
    from $10.50
    Sold out
  • White Snapper / Ang Go Li Fillet 红哥里
    from $9.00
    from $9.00
    Sold out
  • Red Grouper Fillet 红石斑
    from $18.00
    from $18.00
    Sold out
  • Cod Fish Steak 鳕鱼
    from $14.00
    from $14.00
    Sold out
View all
Delivery Info

Delivery Info

We deliver fresh fish in Singapore from Tuesday-Sunday

Delivery Timing: 10 am - 3 pm

Free delivery for orders over $60!

First Order Discount of $5 (for purchases of at least $65) using discount code 'FIRSTORDER'

Delivery Route

Delivery Route

Our fresh fish Delivery in Singapore Route:

Tuesday, Thursday, Saturday:

West > North West > North East

Inclusive of customers living in:

Pioneer / Jurong West / Jurong East / Bukit Batok / Bukit Panjang / Choa Chu Kang / Woodlands / Admiralty / Sembawang / Yishun / Ang Mo Kio / Sengkang / Hougang / Punggol / Bishan / Toa Payoh

Wednesday, Friday, Sunday:

West > Central > East

Inclusive of customers living in:

Pioneer / Jurong West / Jurong East / Clementi / Bukit Timah / Queenstown / Alexandra / Bukit Merah / Novena / Kallang / Toa Payoh / Bishan / Geylang / Marine Parade / Tampines / Bedok / Pasir Ris

How to Pay?

How to Pay?

On the day of our fresh fish delivery in Singapore, we will weigh every item individually and inform you of the total via WhatsApp, and you can make payment via PayNow/PayLah or select Cash on Delivery and let us know if you need us to prepare change.

The reason for this is so that you are not shortchanged or overcharged. Using market rates, you will not be unknowingly paying high prices for fresh fish in Singapore.

Why Choose Us?

Customisability

Customisability:

We offer the freedom to choose the size of seafood
you want.

top-wet-market

Top Wet Market:

Our wet market is ranked among the top four in
Singapore, and we have the advantage of securing priority for our seafood over
many other fishmongers.

market-rates

Market Rates:

Our low backend costs of operating in a wet market
allow us to price our seafood well within market rates.

no-language-barrier

No Language Barrier:

We are fluent in Malay, Chinese, Hokkien, Cantonese,
and English, which enables smooth communication with our customers. This sets
us apart from other market experiences where it can be difficult to communicate
with the fishmongers.

service

Service:

Being a small family business, we take pride in providing excellent customer service. We
strive to reply promptly to our customers and offer free deboning, descaling,
degutting, and slicing services for their convenience.

Types of cut available for fillets bigger than 500G

Cut into thin slices

Cut into thin slices

Popular pick for steamboats, fish slice soups, porridge, and any dishes cooked for adolescents, as presence of bones are completely eliminated.

Cut into cubes

Cut into cubes

Another popular pick for dishes cooked for adolescents, for mothers in confinement, and more suitable for softer yet thicker meat like threadfin.

Cut into 3

Cut into 3

Great way to portion out the fillet while also being able to spot any fish bones that may not have been spotted during the deboning process.

News Article Features

TheSmartLocal

TheSmartLocal: Hired or Fired - Fishmonger For A Day

After 11 years of not going to a wet market, Xenia had the oppor-TUNA-ty to step into the shoes of a fishmonger!

From setting up the stall at 3am to taking out the innards of a fish, will she be able to handle the demands of working in this industry?

watch
Channel U

Channel U: Neighbourhood Fixer Ep 4

Though “tip offs” by local neighbourhood fixers, the programme aims to discover interesting, novel, unknown, heart-warming & touching stories as well as fun, caring & extraordinary people in their respective neighbourhoods.

Thus, revealing the presence of beautiful things and warmth in this world.

watch
Mothership Feature: 2020

Mothership Feature: 2020

19-year-old Xavier Ng started helping out at his mother's fish stall at the wet market years ago. When COVID-19 struck, the business was on the verge of collapse.

With the limited time he had, he created a website to drive business online and slowly learnt the ropes to take over the stall from his mother in the future. This is his story.

watch

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