PACKAGES CUSTOMISED JUST FOR YOU
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Wild-Caught Fillets Pack (3 KG)
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- Regular price
- $120.00
- Sale price
- $120.00
- Regular price
-
- Unit price
- per
Sold out -
Mini Fillet Pack (1.5 KG)
![fish fillets]()
- Regular price
- $46.50
- Sale price
- $46.50
- Regular price
-
$48.00 - Unit price
- per
Sold out -
For Children Pack (Standard)
![fish for babies]()
- Regular price
- $85.50
- Sale price
- $85.50
- Regular price
-
$90.50 - Unit price
- per
Sold out
Delivery Info
We deliver from Tuesday-Sunday
Delivery Timing: 10 am - 3 pm
Free delivery for orders over $60!
First Order Discount of $5 (for purchases of at least $65) using discount code 'FIRSTORDER'
Delivery Route
Tuesday, Thursday, Saturday:
West > North West > North East
Inclusive of customers living in:
Pioneer / Jurong West / Jurong East / Bukit Batok / Bukit Panjang / Choa Chu Kang / Woodlands / Admiralty / Sembawang / Yishun / Ang Mo Kio / Sengkang / Hougang / Punggol / Bishan / Toa Payoh
Wednesday, Friday, Sunday:
West > Central > East
Inclusive of customers living in:
Pioneer / Jurong West / Jurong East / Clementi / Bukit Timah / Queenstown / Alexandra / Bukit Merah / Novena / Kallang / Toa Payoh / Bishan / Geylang / Marine Parade / Tampines / Bedok / Pasir Ris
How to Pay?
On the day of delivery, we will weigh every item individually and inform you of the total via WhatsApp, and you can make payment via PayNow/PayLah or select Cash on Delivery and let us know if you need us to prepare change.
The reason for this is so that you are not shortchanged or overcharged. Using market rates, you will not be paying high prices unknowingly.
Types of cut available for fillets bigger than 500G
Cut into thin slices
Popular pick for steamboats, fish slice soups, porridge, and any dishes cooked for adolescents, as presence of bones are completely eliminated.
Cut into cubes
Another popular pick for dishes cooked for adolescents, for mothers in confinement, and more suitable for softer yet thicker meat like threadfin.
Cut into 3
Great way to portion out the fillet while also being able to spot any fish bones that may not have been spotted during the deboning process.
News Article Features
TheSmartLocal: Hired or Fired - Fishmonger For A Day
After 11 years of not going to a wet market, Xenia had the oppor-TUNA-ty to step into the shoes of a fishmonger!
From setting up the stall at 3am to taking out the innards of a fish, will she be able to handle the demands of working in this industry?
Channel U: Neighbourhood Fixer Ep 4
Though “tip offs” by local neighbourhood fixers, the programme aims to discover interesting, novel, unknown, heart-warming & touching stories as well as fun, caring & extraordinary people in their respective neighbourhoods.
Thus, revealing the presence of beautiful things and warmth in this world.
Mothership Feature: 2020
19-year-old Xavier Ng started helping out at his mother's fish stall at the wet market years ago. When COVID-19 struck, the business was on the verge of collapse.
With the limited time he had, he created a website to drive business online and slowly learnt the ropes to take over the stall from his mother in the future. This is his story.
