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Cod Fish Steak 鳕鱼

1 total reviews

Regular price $14.00
Regular price Sale price $14.00
Sale Sold out
Shipping calculated at checkout.
  • Free Delivery
  • Freshness Guaranteed
  • $60 Minimum Total Purchase

How To Pay

We will weigh every item individually and inform you of the total via WhatsApp, and you can make payment via PayNow/PayLah or select Cash on Delivery and let us know if you need us to prepare change.

The reason for this is so that you are not shortchanged or overcharged. Using market rates, you will not be unknowingly paying high prices for fresh fish in Singapore.

Delivery Information

  • Delivery Timing: Tuesday - Sunday, 10 am - 3 pm
  • Tuesday, Thursday, Saturday: West, North West, North, North East.
  • Wednesday, Friday, Sunday: West, Central, South East, East.
  • Self-collection (with no minimum purchase) must be done before 12 pm at our physical stall. Self-collection customers, please place your orders via WhatsApp!

FAQs

Question: Must I order via website? 

Answer: We suggest that you order via website for your first order so that your address is keyed into our system. After that, you can order via WhatsApp if it is more convenient! 

Question: Are prices updated? 

Answer: We do our best to keep them updated, & will definitely inform you preemptively if the price is higher, and will definitely charge you less if the price falls on that day! Prices change during festive seasons/seasons where there is an extremely high/low supply. E.g. in April, red grouper was frequently sold at a lower price, while in March, threadfin was frequently sold lower. This is due to seasons where fishermen are able to catch many more of them.

Question: Do I make payment immediately after ordering?

Answer: Nope! Please avoid doing so as the sizes of the fish vary on a daily basis, so the total cost could be slightly less or slightly more. On the day of delivery, we will inform you of the total cost, then you can make payment. 

What time will my order be delivered? 

Answer: Between 10 am to 3 pm depending on your location. We start deliveries from the West. 

 

Things to note:

1) Payment is made on the day of delivery and not after placing the order as final total could be affected due to differences in size of the fish

2) Your order will be packed in ice boxes and delivered in plastic bags unless you request for a foam box with ice.

Question: What payment methods can I use? 

Answer: Cash on Delivery (CoD), PayNow/PayLah to Xavier (96745776), Bank Transfer 

Question: Is everything going to be available everyday? 

Answer: For most of the products listed here, yes! We did not include some of our products that are available every once in a while e.g. parrotfish, solefish, dua pan, etc. 

Question: How much for free delivery to my area ___?

Answer: Any order over $65 will be entitled to free delivery :)

Question: How do I know if your prices are fair? 

Answer: We do not have an exorbitant profit margin as we are only a family-run business. We are absolutely confident in our prices & quality of seafood, and can guarantee that the prices listed are well within market rates! :)

Question: What is the difference between fillet and steak slice? 

Answer: Fillet slices are the boneless ones used in fish soup/fish slice porridge, while steak slices are usually fried/steamed as a whole piece. 

Country of origin: United Kingdom (Wild-Caught)

Fixed price of $7/100g, $70/kg

Also known as Chilean Seabass or 鳕鱼, it is a premium species wild-caught from the deep ocean.
It is highly sought after, due to the high level of Omega-3 fatty-acids which comes with many health benefits as well as its uniquely soft meat, making it extremely ideal for children. It is also high in protein and low in fat. 
When you choose cod fish delivery in Singapore, the high price is due to the limited harvesting set to prevent extinction in line with the sustainability policy.
The cod fish steak cut only has the main spinal bone in the middle and is a perfect portion for 2 adults to share over a meal. Some of the best ways to cook it includes steaming, baking and grilling.

We will try to select the slices with minimal fine bones for you, unless demand is extremely high.

Special tip from Xavier:

1) When choosing cod fish in Singapore steaks outside, remember to look out for round-shaped cuts and not the arch-shaped ones as the round ones have minimal fine bones! :) 

2) Also, please be very aware of the prices outside, as certain places can sell cod fish steaks from $80-$95/kg!

Note: The cod fish is imported fresh-frozen to maintain its freshness. Thaw the required portion and keep the rest frozen for uncompromised quality.

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