Country of origin: Malaysia (Farmed)
Other names: 鲈鱼, 海鲈, Ikan Siakap, Gim Mak Lor
Farmed in saltwater along the straits. One of the most popular local choices of fish as the meat is mild and texture is soft. Fresh supply available every day.
Specify how you want it prepared and we can do it for you; e.g. cut into slices, fillet, etc.
Cooking methods are versatile as well – steaming, grilling, panfrying and broiling
Great value for money, steak is 'less valuable' than fillets simply because demand is not as high compared to fillets that are boneless, but for experienced fish eaters, steak slices are the way to go!