Country of Origin: Malaysia (Wild-Caught)
Other names: Spanish Mackerel, Ikan Tenggiri (Malay)
With its chunky and firm meat, it is one of the local favourites and is commonly used in fish soup and porridge. An ideal choice for people on a healthy diet due to its low-fat content.
Gills and innards will all be removed, and the fish head will be descaled to the best of our ability. They will be cut in half by default, let us know if you want them to be cut further by adding remarks during checkout!