Country of Origin: Malaysia (Wild-Caught)
Other names: Spanish Mackerel, Ikan Tenggiri (Malay)
Meat in a fish head is actually more tender and richer in nutrients.
An extremely affordable option for batang, and an ideal choice for people on a healthy diet due to its low-fat content.
Gills and innards will all be removed. They will be cut in half by default, let us know if you want them to be cut further by adding remarks during checkout!