Country of origin: Indonesia (Wild-Caught)
Also known as: 黑鲳 (Hei Chang), Bawal Hitam, Orh Chiu
Ideal for frying or for cooking curry, compared to other pomfrets that are better for steaming.
Generally really really popular among the elderly and popular among children too! Overall one of the local favourites.
Recommended Cooking Methods:
- Frying (Pan Fry, Deep Fry)