Why do the Chinese love eating fish during Chinese New Year?

Eating fish during Chinese New Year is a tradition that is deeply rooted in Chinese culture and is associated with several auspicious meanings. The word for fish in Chinese, "yu" (鱼), sounds similar to the word for surplus or abundance (余), symbolizing prosperity and wealth. Therefore, having fish during the New Year's celebration is believed to bring about a surplus of good luck and prosperity for the coming year.

Additionally, the way fish is prepared and served also carries symbolic significance. It is customary to leave some fish uneaten after the New Year's Eve dinner, signifying that there will be surpluses and abundance in the coming year. The Chinese phrase "年年有余" (nián nián yǒu yú) is often used, which means "may there be abundance every year."

Furthermore, the whole fish is typically served, emphasizing the importance of unity and completeness within the family. The tradition of serving fish during Chinese New Year is a meaningful and auspicious way for families to express their hopes for a prosperous and harmonious year ahead.

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