Country of origin: Malaysia / Indonesia (Wild-Caught)
Other names: 石斑鱼(Shi Ban Yu), Kerabu Hitam, Garoupa, Orh Gau, Gau Hi
Meat is firmer and usually thicker compared to fillets from snappers and can be used for fish soup or porridge. It can also be steamed, or cooked with sweet and sour sauces.
Excellent for grilling/cooked with sweet & sour sauces/with curry, good for steaming.
Fillets have been descaled, deboned*, and portioned for your convenience.
*Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and elderly.*
If you have other specifications for cutting please leave a remark during checkout! (e.g. thin slices for steamboat/baby consumption)