Country of origin: Malaysia (Farmed)
Other Names: 红鱼, Ang Kui, Ikan Merah
An affordable alternative compared to threadfin, as the meat is soft and is an excellent source of protein, Vitamin B12 & B6. Fillets are deboned* and descaled.
Excellent for fish soup, porridge, steaming, pan-frying / fish & chips, roasting, and baking. Meat is softer compared to the other fillets.
Fillets have been descaled, deboned*, and portioned for your convenience.
*Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and elderly.*
If you have other specifications for cutting please leave a remark during checkout! (e.g. cut into three/cut into thin slices for steamboat/baby consumption)