Country of origin: Malaysia (Farmed)
Other names: Crimson Snapper, 红鱼, Ang Kui, Ikan Merah
Specify how you want your fish head prepared and we will do it for you, or select untouched and we will simply descale it.
An affordable alternative compared to threadfin, as the meat has a fine and firm texture and is an excellent source of protein, Vitamin B12 & B6.
Suitable for fish head curry alongside sea bream and emperor red snapper.
For fish head curry, customers usually prefer to have it cut in half.
For claypot/fish head soup, customers usually prefer to have it cut into smaller pieces.
Gills and innards will all be removed, and the fish head will be descaled to the best of our ability. They will be cut in half by default, let us know if you want them to be cut further by adding remarks during checkout!