Country of origin: Malaysia (Wild-Caught)
Other names: Spanish Mackerel, Ikan Tenggiri (Malay)
Price is $18/kg
We do not sell Batang Fish between 1-2 KG because the taste and nutritional values are significantly different.
Upon ordering this, the whole fish will belong to you, inclusive of the fish head, fish bones, fish belly, and every bit of meat!
When we fillet your batang fish, we will cut it further into appropriate portions, *debone them, and pack them individually. The fish head will be cut in half.
Half fillet, half steak cut means that we will fillet the upper part of the fish and steak cut the tail area.
If you have other specifications for cutting, please leave a remark during checkout! (e.g., fish head cut into small pieces, fillet tail instead of the upper part)
Please note that the size you choose is a guideline for us, and it could be slightly bigger or smaller on that day! (Of course, payment will be made on that day instead of immediately after placing the order.)
With its chunky and firm meat, it is one of the local favourites and is commonly used in fish soup and porridge. It is an ideal choice for people on a healthy diet due to its low-fat content.