Country of origin: Malaysia (Wild-Caught)
Also known as: Yellowtail scad
Can be steamed/fried. A popular local favourite. (a hot seller from my neighbour's stall and he gives me very good rates because he sells at least 100 kg a day!)
Commonly used in Indian and Malay cuisine where it is fried and paired with sambal chilli or curry.
Cleaning & gutting services are provided.
Do note that upon ordering this, your delivery will be tagged as 'ANYDAY DELIVERY' rather than a fixed date!