Country of Origin: Malaysia (Farmed)
Other names: Barramundi, Siakap (Malay), Gim Mak Lor (Hokkien), 鲈鱼/海鲈 (Mandarin)
1 for $6, 2 for $11, 3 for $16
Farmed in saltwater along the straits. One of the most popular local choices of fish as the meat is mild and texture is soft. Fresh supply available every day.
Will be descaled and gutted. If you'd like the fins/tail to be trimmed off, or butterfly cut etc, you can request it via WhatsApp or in the checkout
Recommended Cooking Methods:
- Steaming
- Frying (Pan Fry, Deep Fry)
- Braising
- Grilling