The catalogue

Cod

Wild cod (鳕鱼) from Iceland and Norway, as steaks of 200G to 300G, deboned fillets and bones for soup. Very soft and mild, it is a favourite for children and the elderly. Our cod guide covers the bones, the price and how to cook it, and compares cod with threadfin and red snapper.

3 listings, weighed on the day and confirmed before you pay

Cod guide: bones, price, wild vs farmed →

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